Pengaruh Jenis Kemasan terhadap Total Mikroba dan Uji Organoleptik Tempe Kedelai
DOI:
https://doi.org/10.51574/jip.v5i1.377Keywords:
Tempe, Plastik polypropylene, Daun Pisang, KedelaiAbstract
Penelitian ini bertujuan untuk melakukan penelitian tentang Pengaruh Jenis Kemasan Terhadap Total mikroba dan Organoleptik Tempe Kedelai (Glicine Max). Metode pada penelitian ini menggunakan rancangan acak lengkap (RAL) dengan tiga kali ulangan. Dengan perlakuan A1 menggunakan kemasan Plastik polypropylene, A2 gabungan antara daun pisang dan plastik polypropylene, dan A3 menggunakan daun pisang. Dari hasil analisis sidik ragam menunjukkan bahwa perbedaan perlakuan kemasan plastik, dan daun pisang tidak berpengaruh terhadap kadar kapang yang diperoleh. Tingkat kesukaan yang dihasilkan dari 3 perlakuan tempe kedelai dengan kemasan yang berbeda secara keseluruhan berada pada skala 2,76 – 4,08 atau dalam taraf agak suka sampai suka dan tempe kedelai yang disukai oleh panelis adalah perlakuan A2 dan A3.
Downloads
Published
Issue
Section
License
Copyright (c) 2025 M. Darmawan
This work is licensed under a Creative Commons Attribution 4.0 International License.
By submitting the article/manuscript of the article, the author(s) agree with this policy. No specific document sign-off is required.
License
The use of the article will be governed by the Creative Commons Attribution license as currently displayed on Creative Commons Attribution 4.0 International License.
Author(s)' Warranties
The author warrants that the article is original, written by the stated author(s), has not been published before, contains no unlawful statements, does not infringe the rights of others, is subject to copyright that is vested exclusively in the author and free of any third party rights, and that any necessary written permissions to quote from other sources have been obtained by the author(s).
User/Public Rights
Under the Creative Commons license, users are allowed to copy, distribute, display, and perform the work. Users will also need to attribute authors on distributing works in the journal and other media of publications. Unless otherwise stated, the authors are public entities as soon as their articles got published.
Rights of Authors
Authors retain all their rights to the published works, such as (but not limited to) the following rights;
- Copyright and other proprietary rights relating to the article, such as patent rights,
- The right to use the substance of the article in own future works, including lectures and books,
- The right to reproduce the article for own purposes,
- The right to self-archive the article,
- The right to enter into separate, additional contractual arrangements for the non-exclusive distribution of the article's published version (e.g., post it to an institutional repository or publish it in a book), with an acknowledgment of its initial publication in this journal.
Co-Authorship
If the article was jointly prepared by more than one author, any authors submitting the manuscript warrants that he/she has been authorized by all co-authors to be agreed on this copyright and license notice (agreement) on their behalf, and agrees to inform his/her co-authors of the terms of this policy. The journal will not be held liable for anything that may arise due to the author(s) internal dispute. The journal will only communicate with the corresponding author.
Royalties
Being an open accessed journal and disseminating articles for free under the Creative Commons license term mentioned, author(s) aware that the journal entitles the author(s) to no royalties or other fees.
Miscellaneous
The article will be published in the journal if the article’s editorial process is successfully completed. The editors may modify the article to a style of punctuation, spelling, capitalization, referencing, and usage that deems appropriate. The author acknowledges that the article may be published so that it will be publicly accessible and such access will be free of charge for the readers.
