Peningkatan Daya Saing Keripik Jamur Pippisi melalui Pencantuman Informasi Nilai Gizi dan Pembaruan Desain Kemasan pada IKM Rumah Jamur

Authors

  • Mega Fia Lestari Akademi Komunitas Industri Manufaktur Bantaeng
  • Muhammad Taufiq Thahir Akademi Komunitas Industri Manufaktur Bantaeng
  • Nur Asmi Rahmawati Akademi Komunitas Industri Manufaktur Bantaeng
  • Muh. Farid Hidayat Akademi Komunitas Industri Manufaktur Bantaeng
  • Jamaluddin Gesrianto A’ban Akademi Komunitas Industri Manufaktur Bantaeng

DOI:

https://doi.org/10.53769/jpm.v6i1.647

Keywords:

Keripik Jamur, IKM Rumah Jamur, Bantaeng, Informasi Nilai Gizi, Desain Kemasan

Abstract

Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan daya saing keripik jamur Pippisi yang diproduksi oleh IKM Rumah Jamur di Kab. Bantaeng, Sulawesi Selatan, melalui pencantuman informasi nilai gizi dan pembaruan desain kemasan yang lebih informatif dan menarik. Metode pelaksanaan dilakukan secara partisipatif melalui lima tahapan, yaitu identifikasi kebutuhan dan observasi, edukasi informasi nilai gizi sesuai regulasi BPOM, penyusunan Informasi Nilai Gizi (ING) menggunakan aplikasi Cetak ING Mandiri, perancangan desain kemasan, serta pencetakan dan implementasi kemasan pada produk siap edar. Hasil kegiatan menunjukkan bahwa produk keripik jamur Pippisi telah dilengkapi tabel informasi nilai gizi yang sesuai ketentuan BPOM dan menggunakan kemasan baru yang lebih informatif, profesional, serta menarik secara visual. Penerapan kemasan baru diharapkan mampu meningkatkan kepercayaan konsumen, memperkuat identitas merek, dan memperluas peluang pemasaran produk. Kegiatan ini memberikan kontribusi nyata dalam mendukung pengembangan IKM pangan lokal yang berdaya saing dan berkelanjutan.

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Published

2026-06-23

Issue

Vol. 6 No. 1 (2026)

Section

Articles

License

Copyright (c) 2026 Mega Fia Lestari, Muhammad Taufiq Thahir, Nur Asmi Rahmawati, Muh. Farid Hidayat, Jamaluddin Gesrianto A’ban

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