Pemberdayaan Masyarakat Desa Ciro-Ciroe Melalui Pelatihan Inovasi Pengolahan Produk Olahan Cabai Bernilai Ekonomi Tinggi

Authors

  • Trisnawaty AR Universitas Muhammadiyah Sidenreng Rappang
  • Reza Asra Program studi Agroteknologi, Fakultas Sains dan Teknologi, Universitas Muhammadiyah Sidenreng Rappang
  • Rifni Nikmat Syarifuddin Program studi Agroteknologi, Fakultas Sains dan Teknologi, Universitas Muhammadiyah Sidenreng Rappang
  • Ernayanti Program studi Agroteknologi, Fakultas Sains dan Teknologi, Universitas Muhammadiyah Sidenreng Rappang
  • Zulsah Mahendra Program studi Agroteknologi, Fakultas Sains dan Teknologi, Universitas Muhammadiyah Sidenreng Rappang
  • Harsono Program studi Agroteknologi, Fakultas Sains dan Teknologi, Universitas Muhammadiyah Sidenreng Rappang
  • Bossi Fernanda Program studi Agroteknologi, Fakultas Sains dan Teknologi, Universitas Muhammadiyah Sidenreng Rappang
  • Muh. Reski Program studi Agroteknologi, Fakultas Sains dan Teknologi, Universitas Muhammadiyah Sidenreng Rappang
  • Abd. Mujib M. Program studi Agroteknologi, Fakultas Sains dan Teknologi, Universitas Muhammadiyah Sidenreng Rappang

DOI:

https://doi.org/10.53769/jpm.v5i2.615

Keywords:

Cabai, Nilai tambah, Pelatihan, Pemberdayaan Masyarakat, Produk Olahan

Abstract

Desa Ciro-Ciroe memiliki potensi komoditas cabai yang cukup besar, namun pemanfaatannya masih terbatas pada penjualan cabai segar sehingga nilai ekonominya rendah dan sangat dipengaruhi oleh fluktuasi harga pasar. Selain itu, keterbatasan pengetahuan masyarakat mengenai teknik pengolahan pascapanen menyebabkan potensi cabai belum dioptimalkan secara maksimal. Kegiatan pengabdian kepada masyarakat ini bertujuan untuk meningkatkan pengetahuan, keterampilan, dan nilai ekonomi cabai melalui pelatihan inovasi produk olahan. Metode pelaksanaan kegiatan meliputi pelatihan pengolahan cabai menjadi produk sambal dan cabai kering, praktik pengemasan produk, serta evaluasi kegiatan menggunakan kuesioner sebelum dan sesudah pelatihan. Hasil kegiatan menunjukkan adanya peningkatan pemahaman dan keterampilan peserta dalam pengolahan cabai, terbentuknya produk olahan cabai yang bernilai tambah, serta meningkatnya minat peserta untuk mengembangkan usaha berbasis cabai. Kegiatan ini dapat disimpulkan efektif dalam memberdayakan masyarakat Desa Ciro-Ciroe dan meningkatkan nilai tambah komoditas cabai, sehingga berpotensi mendukung penguatan ekonomi rumah tangga dan keberlanjutan usaha desa.

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Published

2025-12-30

Issue

Vol. 5 No. 2 (2025)

Section

Articles

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Copyright (c) 2025 Trisnawaty AR, Reza Asra, Rifni Nikmat Syarifuddin, Ernayanti, Zulsah Mahendra, Harsono, Bossi Fernanda, Muh. Reski, Abd. Mujib M.

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