Pendampingan Pembuatan Dompok Durian di Desa Tampumia, Kabupaten Luwu

Authors

  • Sunarni Yassa Universitas Cokroaminoto Palopo
  • Marlina Bakri Universitas Cokroaminoto Palopo
  • M. Nur Hakim Universitas Cokroaminoto Palopo
  • Gita Srihidayati Universitas Cokroaminoto Palopo
  • Suparman Suparman Universitas Cokroaminoto Palopo

DOI:

https://doi.org/10.53769/jpm.v4i1.170

Keywords:

Buah Durian, Dompok, Kandungan Senyawa

Abstract

Buah durian mempunyai banyak manfaat yang mengandung senyawa yang di butuhkan oleh tubuh manusia, karena dalam durian mengandung beberapa nutrisi penting, diantaranya: Kalori, Lemak, Karbohidrat, Serat, Protein, Vitamin, Tiamin, Mangan, Vitamin, Kalium, Kalsium, Zat besi, Riboflavin, Tembaga, Folat, Magnesium, Niasin. Sehingga buah durian dapat mendukung kesehatan tubuh secara menyeluruh karena dapat mencegah perubahan sel abnormal kanker, meningkatkan kesehatan pencernaan, mencegah munculnya nyeri, mencegah penuaan dini, menjaga kesehatan tulang, mencegah penyakit jantung, mengatur tekanan darah, mencegah diabetes, mencegah anemia, mengatasi insomnia, meningkatkan kesehatan kulit, mencegah depresi, mengatasi disfungsi seksual. Kemudian sebagai kuliner durian dapat dibuat menjadi ‘Dompok’ yang dapat menjadi cemilan manis di Palopo, serta Dompok juga kerap dijadikan sebagai salah satu oleh-oleh khas yang digemari banyak orang. Karena selain memiliki cita rasa yang enak dan legit, harga dompok durian juga relatif terjangkau, penjual dompok pun juga mudah ditemukan di toko-toko oleh-oleh di pasar tradisional

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Published

2024-06-30

Issue

Vol. 4 No. 1 (2024)

Section

Articles

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Copyright (c) 2024 Sunarni Yassa, Marlina Bakri, M. Nur Hakim, Gita Srihidayati, Suparman

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